For citations:
Torshin I.Yu., Gromova O.A., Zaychik B.Ts., Ruzhitsky A.O. Comprehensive study of the composition of fish fat extracts and quantitative criteria for distinguishing standardized omega-3 polyunsaturated fatty acids extracts. Kardiologiia. 2020;60(5):47–56. https://doi.org/10.18087/cardio.2020.5.n1053
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